Pineapple Cake
2 cups self raising flour, 1 cup sugar – mix well together
Add 450g tin of crushed pineapple – mix well – bake in a greased ring tin for 40 minutes at 180 C
I iced it with cream cheese icing but the recipe has a delicious sounding icing with condensed milk in it – you’ll have to get the book to try it for yourself.
No comments:
Post a Comment